Private Chef · Mykonos & Greek Islands

Your Villa Deserves a Chef
Who Actually Knows the Islands.

Restaurant-quality dining at your villa, yacht, or home — customised menus, fresh local ingredients, full setup and cleanup. No reservations. No crowds. Just exceptional food, exactly where you are.

Mykonos · Spetses · Paros · Antiparos · Porto Heli · Athens

Check Availability for Your Dates →

🔒 No commitment · Responds within 2 hours · Available in English & Greek

Sound familiar?

Planning a dream trip to Mykonos
shouldn't feel like a second job.

You booked the villa. You coordinated the flights. Now you're Googling restaurants for a group of 8 — in a tourist trap town where every table wants you gone by 10pm.

We drove 20 minutes to a "local" restaurant that turned out to be overpriced, underwhelming, and fully aimed at tourists.

We wanted fresh fish and Greek food at the villa but had no idea where to start — or how to cook for 10 people on a holiday kitchen.

We were a mixed group — allergies, preferences, dietary needs. Finding one restaurant that worked for everyone was a nightmare every single night.

Let's Fix That — Check Availability →

Usually responds within 2 hours · No obligation

Who's in your kitchen

This isn't a catering company.
It's a chef who loves what he does.

A Bit of Salt was built around one simple idea: the best meals on a Greek island holiday shouldn't happen in a restaurant. They should happen at your table, on your terrace, with the view you paid for.

Our chef has spent years cooking across the islands — from intimate family villas in Mykonos to full wedding receptions in Spetses — and has one focus: making your dining experience the highlight of your trip, not an afterthought.

Every menu is built around you. Your group. Your preferences. Your dietary needs. Sourced from the island's markets, cooked fresh, plated properly, and cleaned up before you've finished your wine.

No generic set menus. No minimum guest counts that don't work for your family. Just good food, made well, exactly where you are.

What we offer

Every kind of dining.
Every kind of occasion.

Whether it's a quiet breakfast before a beach day or a 12-person wedding dinner on a clifftop terrace — here's how we work.

🏡

Private Chef Service

Daily meal service for your villa or holiday home. Breakfast, lunch, dinner — or any combination. Fully customised menus each day. Perfect for groups of 2–20.

⛵

Yacht Catering

On-board dining prepared in your galley kitchen or brought fully prepared. Ideal for day sails, sunset cruises, or liveaboard weeks. We work around the sea schedule.

💍

Events & Weddings

Private dinners, wedding receptions, birthday celebrations, and corporate events across the islands. Full catering from starter to dessert, setup to cleanup.

🍳

Cooking Lessons

Learn to cook authentic Greek dishes in your own kitchen. A hands-on experience for couples, families, or small groups — the best souvenir you can take home.

What's included

This isn't just cooking.
It's the whole experience.

Every booking includes everything you need — from the market to your table.

Book Your Chef via WhatsApp →

🔒 No commitment until you confirm your booking

The full picture

Everything that comes with
your private chef booking.

When you think about what you'd otherwise spend — between restaurants, taxis, disappointing meals, and tourist-trap pricing — the maths is simpler than you'd think.

Custom menu design & consultation
Pre-visit call or WhatsApp to plan every meal
Included
Fresh island ingredient sourcing
Local markets, fish, produce — no supermarket shortcuts
Included
Professional cooking & service
Breakfast, lunch, or dinner — your choice
Included
Full setup & kitchen cleanup
You enjoy the meal. We handle everything else.
Included
Dietary & allergy customisation
Vegan, gluten-free, allergies — handled without fuss
Included
Starting from
Per session · Pricing varies by group size & meal type
€150 / session
Get a Quote for Your Dates →

Tell us your group size and dates — we'll send a tailored quote within 2 hours

What clients say

The part of the holiday
everyone still talks about.

★★★★★

"We hired a private chef for the first time and I can't believe we ever went to restaurants on holiday. Breakfast on the terrace every morning, a proper Greek dinner that would have cost us €600 at a Mykonos restaurant — this was the best decision of the whole trip."

Sarah & James T.
Family of 6 · Villa in Mykonos · Summer 2024
★★★★★

"We had one guest with severe nut allergies and two vegans in a group of 10. Not only did the chef handle everything perfectly — the vegan dishes were genuinely the highlight of the meal. Zero stress, beautiful food."

Marco R.
Group booking · Spetses villa · July 2024
★★★★★

"We did a sunset dinner on the yacht. Fresh catch, Greek salad that tasted like nothing you get at home, local wine — and then the kitchen was clean and tidy before we even anchored. Absolutely brilliant."

Caroline M.
Yacht dinner · Cyclades · August 2024

Zero risk

If you're not delighted
after your first meal — we fix it.

🛡️

The A Bit of Salt Guarantee

If your first meal doesn't exceed your expectations — whether that's the food, the service, or the experience — tell us immediately. We'll make it right. No awkward conversations, no paperwork. Your holiday should be perfect, and we take that personally.

Common questions

Everything you want to
know before you book.

How far in advance do I need to book?

During high season (June–September) we recommend booking at least 2–3 weeks ahead — dates fill quickly, especially in Mykonos. For off-season or shoulder months, 3–5 days is usually fine. If your trip is coming up fast, send us a message anyway — we'll always try to accommodate.

How does pricing work?

Sessions start from €150 and vary by group size, meal type, and location. We always provide a tailored quote before you commit to anything. There are no hidden costs — ingredient sourcing is discussed upfront and billed transparently.

Can you handle dietary requirements and allergies?

Absolutely — this is a routine part of what we do. Whether it's severe nut allergies, celiac, vegan, or picky children, tell us everything during the initial consultation and we'll build menus around your group's actual needs.

Do you travel to other islands?

Yes. We operate across Mykonos, Paros, Antiparos, Spetses, Porto Heli, and Athens. For other islands or locations, get in touch — we're often flexible for the right booking.

What if I need a full week of meals?

We offer weekly plans covering daily breakfast, or breakfast plus one or two meals per day. This is our most popular option for villa holidays — one conversation, one plan, no daily decisions.

Do I need a well-equipped kitchen?

Most standard villa kitchens work perfectly. If there are specific needs (large groups, certain equipment), we'll discuss it when you book. We travel prepared and adapt to most setups without issue.

Ready when you are

High season dates are
filling up now.

Send a quick WhatsApp with your dates, group size, and location. We'll reply within 2 hours with availability and a tailored quote. No commitment until you confirm.

📅 July & August availability is limited — enquire early
Book Your Private Chef via WhatsApp →

🔒 No commitment · 2-hour response · All islands covered

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© A Bit of Salt 2024–2025 · Private Chef Services · Greece

Private Chef · From €150
High season filling fast
Book Now →